Whether you’re a lifelong veg-head looking for vegetarian restaurant meals or an omnivore enjoying Meatless Monday, McCray’s Tavern East Cobb makes it easy and delicious to stay meat-free. With real vegetarian options, our menu is guaranteed to satisfy.
Big A$$ Pretzel
Chewy, slightly crispy, and perfectly fluffy, our homemade Big A$$ Pretzel is one of our most popular appetizers. Dip it in melty white queso or go in for the gold and try it with whole-grain mustard.
Fried Pickle Chips
This vegetarian southern speciality features fresh sliced homemade pickles coated in our house batter and deep fried until crispy. Served hot, we recommend dipping them in roasted garlic aioli for a creamy cool-down.
Pimento Cheese Fritters
Our homemade pimento cheese spread is hand-formed and rolled in breadcrumbs, then deep fried for a satisfying crunch that gives way to a creamy cheese and pimento filling. Topped with homemade tomato jam and served with roasted garlic aioli, it’s the perfect vegetarian snack.
Thick-cut, field-fresh onions are hand battered and dropped in the frier for a vegetarian appetizer that’s great for game day. From baseball to golf, plus basketball and football, onion rings are always a crowd favorite.
Our house Tavern Salad features rough chopped mixed greens topped with mild peperoncini peppers, cool cucumbers and onions, buttery homemade garlic croutons, and crumbled feta cheese. It’s all tossed in a bright red wine vinaigrette made in house.
One of our most popular dishes, our Toni Rigatoni vegetarian pasta is made with earthy mushrooms and our own creamy Vodka sauce. It’s served with buttery grilled garlic bread for a wholesome meal without meat.
Looking for Gluten-Free? We’ve got you covered!
For lunch or dinner, you can’t go wrong with a salad. This one features chopped hearts of romaine along with smoky bacon crumbles, flavorful tomatoes, red peppers, red onion, and corn, plus cool avocado and sharp bleu cheese. It’s all lightly tossed in our house blended red wine vinaigrette.
McCray’s classic Cobb Salad is overflowing with chopped lettuce, chopped egg, savory bacon crumbles, fresh tomato, rich avocado, and bleu cheese. Choose from a selection of homemade salad dressings to make this one your own.
Gulf Shrimp and Grits
McCray’s Tavern southern shrimp and grits are great if you’re gluten-free, with plump, tender Gulf coast shrimp atop creamy corn grits. We finish it with our house tasso ham, spicy andouille sausage, pickled sweet peppers, and a tomato bourbon gravy that’s out of this world.
Our delicious hamburgers get an upgrade for our gluten-free friends. Build your own classic cheeseburger or try something exciting. The Black and Bleu is delicious with grilled all-white meat chicken breast, wing sauce, and bleu cheese. Make any grilled sandwich gluten-free by upgrading to a fresh, toasted gluten-free bun.
Join Us at McCray’s Tavern East Cobb!
For a delicious vegetarian or gluten-free meal at a Marietta tavern, join us at McCray’s East Cobb. Look for the V next to items on our menu for meat-free options, or find the GF symbol for gluten-free foods, and make plans to meet at McCray’s, where everyone is invited!