What Makes the Ideal Sandwich

A sandwich is a classic lunchtime staple, but what makes a truly great sandwich? Is it the bread? The fillings? The condiments? We did a little research to determine exactly what separates a good sandwich from a great one. Keep reading to learn our tips for making the perfect sandwich every time.

Start With Good Bread

The first step to making a great sandwich is to start with good bread. Since the bread forms the foundation of the sandwich, it's important to use a high-quality loaf that will taste delicious and hold up well to the fillings. A good piece of bread should be delicious to eat all by itself before adding any other ingredients. Our favorite types of bread for sandwiches are sourdough, ciabatta, whole wheat, and baguettes.

Add Flavorful Fillings

Once you've selected your bread, it's time to add fillings! When filling a sandwich, the sky's the limit; however, it is important that the filling compliment the bread. For instance, if you're using a hearty bread like sourdough, you'll want a filling that can stand up to it, such as flavorful, well-seasoned meat like roasted pork or buffalo chicken. Be sure to use high-quality, well-sourced meat for top-notch results. For the non-meat eaters, crisp roasted vegetables, hummus, or avocado are perfect sandwich fillings that will taste excellent and satiate your hunger.

Don't Forget the Condiments

Condiments are what take a sandwich from good to great. They should be applied sparingly so as not to overwhelm the sandwich's other flavors. A touch of mayo or mustard can add some much-needed moisture, while lettuce or tomato can add a pop of freshness. Pickles, hot sauce, and other savory toppings can also help round out the flavor of your sandwich. Different condiment combinations are where you get to flex your creative muscles and find the perfect blend for your palate. Just be careful not to go overboard—a small amount of condiment goes a long way!