If you’re anything like us, you get tired of cooking at home and eating the same tired recipes all week long, or picking up takeout that gets soggy and stale before you can enjoy it in the comfort of your dining room.
Sometimes you just have to get out and enjoy a meal you didn’t have to cook, on plates you won’t have to wash.
If you’re looking for the best lunch and dinner in Smyrna, McCray’s Tavern has debuted an expanded menu that will have your taste buds doing a merry jig.
Consistent patrons will be familiar with the mouth-watering characteristics of our starters, which include smoked salmon dip, buffalo chicken rolls and pimento cheese fritters (served with tomato jam and roasted garlic aioli, of course), as well as our decadent mac and cheese and onion rings. But the fun doesn’t stop there.
We’ve brought back old favorites as well as introduced new dishes like Scottish Salmon, seared and served with yuzu pickled cucumber, sauteed spinach and a soy citrus broth.
Or try your soon-to-be new favorite, the gulf shrimp and popcorn grits. A delectable medley of two tried and true favorites along with house tasso ham, pickled sweet peppers and bourbon tomato gravy. These chef-prepared entrees pair perfectly with menu classics like our pulled pork sandwich, tavern salad or smoked chicken wings.
Hungry yet? Come try our expanded menu today! Our hours of operation are 11 a.m. to 11 p.m Sunday-Wednesday and 11 a.m. to 12 a.m. Thursday, Friday and Saturday. Have questions? Give us a call: 678-370-9112