Flatbreads and pizzas may be closely related, but there are some key differences between the two. Flatbreads feature an unleavened dough that's chewy and crispy, and perfect for all kinds of toppings. For the chefs at McCray's Tavern in Midtown, it's an opportunity to highlight some of our best flavors and seasonal ingredients. This month, we're here with all the mouthwatering details about our exclusive Atlanta flatbreads menu.
This tasty flatbread is probably the closest you'll get to pizza, but it's definitely not the same. Our made-from-scratch flatbread dough is swirled with fresh house marinara and then loaded with creamy mozzarella, spicy pepperoni, smoky bacon, and artisanal sausage.
Vegetarians rejoice! We've got vegetarian entrees that come fully loaded with flavor. Featuring seasonal vegetables and sauces that fluctuate with the fields' freshest offerings, this Midtown-only selection is garden-inspired goodness on crispy flatbread.
Perfect for chilly fall evenings, our own tangy steak sauce forms the base for our steak and cheese flatbread. It's covered in melty mozzarella and sharp parmesan before being topped with slow caramelized onions, sliced prime steak, and fresh arugula. This one is packed with flavor, and one of our most popular menu items!
The buffalo chicken flatbread is one of our most popular, and it's perfect for sharing with friends during the next game day. Featuring crispy fried chicken coated in our homemade buffalo sauce, melted mozzarella, and blue cheese crumbles, it's everything you love about buffalo wings on a crispy flatbread.
Our flatbreads are big enough to share, but they're so good you might not want to! Made to order from scratch, they bring a range of flavors and ingredients you won’t find in a regular pizza joint. Grab our beer of the month and gather around for lunch, dinner, and late night. Flatbreads are only available on our McCray's Tavern Midtown menu, so hurry in today and try them before they get away!